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You are what you eat.

 
 Know what you eat!
Most of us care about how we look and feel. A healthy weight meets three conditions:
  1. Your weight falls within the range on the table below:
    Height Weight without clothes:
    19-34 years 35 years and over
    5'0" 97-128 108-138
    5'2" 104-137 115-148
    5'4" 111-146 122-157
    5'6" 118-155 130-167
    5'8" 125-164 138-178
    5'10" 132-174 146-188
    6'0" 140-184 155-199
    6'2" 148-195 164-210
    6'4" 156-205 173-222
  2. Your waist measure is smaller than your hip measure.
    Too much fat around the waist is believed to be a greater health risk than excess fat in the hips and thighs.
  3. Your doctor has advised you not to gain or lose weight because of medical problem. 

Provided by: the Education Department of the National Live Stock and Meat board.

 

     
 
Where's the Cholesterol?
Liver, 3 ounces, cooked 331mg 331 mg
Egg, 1 yolk 213 mg
Beef or Chicken, 3 ounces, cooked 76 mg
Whole Milk, 1 cup 8 mg
Skim Milk, 1 cup 1 mg
  1. Serum cholesterol is in your blood. Serum cholesterol is influenced by:
    • Genetics
    • menopause
    • Exercise
    • Medication
    • Diet
  2. Dietary cholesterol is in food.
    • Plant foods have no cholesterol.
    • Highest cholesterol animal foods: liver and egg yolks.
  3. Fat in food influences serum cholesterol more than the cholesterol in food does. To cut fat;
    • Use low-fat cooking methods ?bake, boil, steam, roast, grill, or stir-fry with a little oil.
    • Eat lean meat and trim visible fat.
    • Skim fat from cooked foods.
    • Choose reduced-fat products.
  4. Fiber
    Serum cholesterol-lowering fiber is found in foods. Fiber rich foods include:
    • Black-eye peas
    • Kidney beans
    • Split peas
    • Brussels sprouts
    • Oatmeal
    • Fresh oranges
    • Figs
    • Apples with skin
    • Canned plums
Provided by: the Education Departmetn of the National Live Stock and Meat Board.
    

 
 
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